Brazilnuts

Acciones de datos

Inteligencia de producto

Recomendaciones de conservación

Brazil nuts are sensitive to high temperatures and humidity, thus they require a dry, cool environment to maintain freshness and shelf life.

Monitoring for pests and mycotoxins is essential. Freezing at -18°C (0°F) can extend shelf life up to 24 months.

Información nutricional

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.