Cilantro (Chinese Parsley/Coriander)

Acciones de datos

Inteligencia de producto

Recomendaciones de conservación

Commercial storage guidance for chervil, coriander (cilantro, Chinese parsley), dill and savory. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Herbs are highly susceptible to ethylene, which causes yellowing and leaf drop, and need high humidity to prevent water loss. Sensitive to ethylene: keep away from ethylene-producing fruit. Source: USDA Agriculture Handbook 66 (rev. 2016).

Información nutricional

Coriander (cilantro) leaves, raw; USDA SR Legacy, FDC 169997, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 23 kcal; Protein: 2.13 g; Fat: 0.52 g; Total carbohydrate (by difference): 3.67 g; Dietary fiber: 2.8 g; Vitamin C: 27 mg; Folate: 62 µg; Total sugars: 0.87 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.