Sunchokes (Jerusalem Artichokes)

Acciones de datos

Inteligencia de producto

Recomendaciones de conservación

Commercial storage guidance for Jerusalem artichoke tubers. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

The tubers have a thin, easily damaged skin that loses water fast, so high-humidity cold storage is essential to prevent shriveling and rot. Highest freezing point: -2.2°C. Source: USDA Agriculture Handbook 66 (rev. 2016).

Información nutricional

Jerusalem-artichokes, raw; USDA SR Legacy, FDC 169236, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 73 kcal; Protein: 2 g; Fat: 0.01 g; Total carbohydrate (by difference): 17.44 g; Dietary fiber: 1.6 g; Vitamin C: 4 mg; Folate: 13 µg; Total sugars: 9.6 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.