Creamer - Red Potato

Acciones de datos

Inteligencia de producto

Recomendaciones de conservación

Commercial storage guidance for early crop or 'new' potatoes (harvested immature). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

New potatoes skin easily, so they must be kept at very high humidity and handled with special care. Highest freezing point: -1°C. Source: USDA Agriculture Handbook 66 (rev. 2016). Do not apply the cured-potato storage duration to immature new potatoes.

Información nutricional

Potatoes, flesh and skin, raw; USDA SR Legacy, FDC 170026, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 77 kcal; Protein: 2.05 g; Fat: 0.09 g; Total carbohydrate (by difference): 17.49 g; Dietary fiber: 2.1 g; Vitamin C: 19.7 mg; Folate: 15 µg; Total sugars: 0.82 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.