Hungarian Wax Peppers (Capsicums)

Hungarian Wax

#94692

Ecológico

Categoría

Verduras

Tipo

Ecológico

Código PLU ecológico

El prefijo «9» indica un producto ecológico. Código base: 4692

Acciones de datos

Inteligencia de producto

Descripción

A pepper listed under the Hungarian Wax market type. Peppers in the genus Capsicum include both sweet and hot varieties; the specific heat level and other cultivar traits are not established here.

Nombre botánico

Capsicum

Origen

Tropical Americas

Tamaño

All Sizes

Producto

Peppers (Capsicums)

Recomendaciones de conservación

Commercial storage guidance for fresh bell (sweet) and chili peppers. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperatura

7°C (45°F)

Humedad

90-95%

Vida útil

2-3 weeks

Embalaje

Breathable bags or containers to maintain humidity and prevent moisture buildup

Peppers must be kept between chilling-injury temperatures and warmer temperatures that speed ripening and bacterial soft rot, at high humidity to prevent water loss and shrivel. Source: USDA Agriculture Handbook 66 (rev. 2016).

Información nutricional

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.

"Hungarian Wax Peppers"