Hot (Hungarian Hot) Peppers (Capsicums)

Hot (Hungarian Hot)

#94690

Ecológico

Categoría

Verduras

Tipo

Ecológico

Código PLU ecológico

El prefijo «9» indica un producto ecológico. Código base: 4690

Acciones de datos

Inteligencia de producto

Descripción

A hot-pepper market type in the Capsicum group. The designation identifies a market type, not a particular cultivar.

Nombre botánico

Capsicum

Origen

Tropical Americas

Tamaño

All Sizes

Producto

Peppers (Capsicums)

Recomendaciones de conservación

Commercial storage guidance for fresh bell (sweet) and chili peppers. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperatura

7°C (45°F)

Humedad

90-95%

Vida útil

2-3 weeks

Embalaje

Breathable bags, boxes, or mesh bags to maintain high humidity and prevent moisture accumulation

Peppers must be kept between chilling-injury temperatures and warmer temperatures that speed ripening and bacterial soft rot, at high humidity to prevent water loss and shrivel. Source: USDA Agriculture Handbook 66 (rev. 2016).

Información nutricional

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.

"Hot Pepper Type"