Hydroponic Lettuce

Hydroponic

#94633

Ecológico

Categoría

Verduras

Tipo

Ecológico

Código PLU ecológico

El prefijo «9» indica un producto ecológico. Código base: 4633

Acciones de datos

Inteligencia de producto

Descripción

Lettuce grown hydroponically, identified here by its production market type rather than a specific cultivar. Lettuce includes several groups, such as head, romaine, leaf and butterhead, with differing leaf forms.

Nombre botánico

Lactuca sativa

Origen

Western Asia

Tamaño

All Sizes

Producto

Lettuce

Recomendaciones de conservación

Commercial storage guidance for all lettuce types: crisphead/iceberg, butterhead, cos/romaine and leaf. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperatura

0°C (32°F)

Humedad

98-100%

Vida útil

up to 4 weeks

Embalaje

Breathable, humid, and sealed packaging

Lettuce is easily damaged by freezing and by ethylene, which causes russet spotting, so keep it just above freezing at very high humidity and away from ethylene-producing produce. Sensitive to ethylene: keep away from ethylene-producing fruit. Highest freezing point: -0.2°C. Source: USDA Agriculture Handbook 66 (rev. 2016).

Información nutricional

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.

"Hydroponic lettuce"