Beet Greens

Acciones de datos

Inteligencia de producto

Recomendaciones de conservación

Beets require cool temperatures and high humidity to maintain freshness over an extended shelf life. Slight frost is tolerable for short periods.

Monitor roots for signs of decay or sprouting.

Información nutricional

Beet greens, raw; USDA SR Legacy, FDC 170375, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 22 kcal; Protein: 2.2 g; Fat: 0.13 g; Total carbohydrate (by difference): 4.33 g; Dietary fiber: 3.7 g; Vitamin C: 30 mg; Folate: 15 µg; Total sugars: 0.5 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.