Mung Bean Sprouts Bean Sprouts

Acciones de datos

Inteligencia de producto

Recomendaciones de conservación

Commercial storage guidance for mung bean sprouts (bean sprouts). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Cotyledons may blacken at low temperatures, a possible chilling symptom, but holding near freezing is still recommended because deterioration is faster when warmer. Source: USDA Agriculture Handbook 66 (rev. 2016).

Información nutricional

Mung beans, mature seeds, sprouted, raw; USDA SR Legacy, FDC 169957, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 30 kcal; Protein: 3.04 g; Fat: 0.18 g; Total carbohydrate (by difference): 5.94 g; Dietary fiber: 1.8 g; Vitamin C: 13.2 mg; Folate: 61 µg; Total sugars: 4.13 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.