Japanese/Sharonfruit (Kaki) Persimmon

Japanese/Sharonfruit (Kaki)

#94428

Ecológico

Categoría

Frutas

Tipo

Ecológico

Código PLU ecológico

El prefijo «9» indica un producto ecológico. Código base: 4428

Acciones de datos

Inteligencia de producto

Descripción

A persimmon listed under the Japanese/Sharonfruit (Kaki) market type. The label describes a market type, not a single cultivar.

Nombre botánico

Diospyros

Tamaño

All Sizes

Producto

Persimmon

Recomendaciones de conservación

Commercial storage guidance for persimmons (Diospyros kaki), general. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperatura

-1 to 1°C (30 to 34°F)

Humedad

90-95%

Vida útil

3 months

Embalaje

Cartons/ plywood boxes or corrugated cardboard cases with a breathable lining; Ethylene gas absorbent on wood pulp tray or corrugated paper absorbent pads.

Persimmons are very sensitive to ethylene, which speeds softening, so ethylene should be removed or excluded from transport and storage areas. Sensitive to ethylene: keep away from ethylene-producing fruit. Highest freezing point: -2°C. Source: USDA Agriculture Handbook 66 (rev. 2016).

Información nutricional

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.

"Japanese Kaki Persimmon"