Brown Figs

Acciones de datos

Inteligencia de producto

Recomendaciones de conservación

Commercial storage guidance for fresh figs (e.g. 'Black Mission', 'Calimyrna'). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Ripe fresh figs are soft, bruise easily and are highly perishable, so they need prompt forced-air cooling and an unbroken cold chain to limit decay. Source: USDA Agriculture Handbook 66 (rev. 2016).

Información nutricional

Figs, raw; USDA SR Legacy, FDC 173021, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 74 kcal; Protein: 0.75 g; Fat: 0.3 g; Total carbohydrate (by difference): 19.18 g; Dietary fiber: 2.9 g; Vitamin C: 2 mg; Folate: 6 µg; Total sugars: 16.26 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.