Feijoa

Acciones de datos

Inteligencia de producto

Recomendaciones de conservación

Short shelf life due to high water content and susceptibility to decay. Low temperatures and controlled humidity required to maintain freshness.

Avoid washing or exposure to direct sunlight. Handle carefully to prevent bruising and damage to the fruit.

Información nutricional

Feijoa, raw; USDA SR Legacy, FDC 168176, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 61 kcal; Protein: 0.71 g; Fat: 0.42 g; Total carbohydrate (by difference): 15.21 g; Dietary fiber: 6.4 g; Vitamin C: 32.9 mg; Folate: 23 µg; Total sugars: 8.2 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.