Blueberries

Acciones de datos

Inteligencia de producto

Recomendaciones de conservación

Commercial storage guidance for lowbush, northern highbush and southern highbush blueberries. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Bruising from rough handling or mechanical harvesting shortens storage life. Source: USDA Agriculture Handbook 66 (rev. 2016).

Información nutricional

Blueberries, raw; USDA SR Legacy, FDC 171711, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 57 kcal; Protein: 0.74 g; Fat: 0.33 g; Total carbohydrate (by difference): 14.49 g; Dietary fiber: 2.4 g; Vitamin C: 9.7 mg; Folate: 6 µg; Total sugars: 9.96 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.