Vidalia Onion

Acciones de datos

Inteligencia de producto

Recomendaciones de conservación

Commercial storage guidance for mild or sweet dry bulb onions. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Mild and sweet onions keep for a much shorter time than pungent onions, even in optimal cold storage. Highest freezing point: -0.8°C. Source: USDA Agriculture Handbook 66 (rev. 2016).

Información nutricional

Onions, raw; USDA SR Legacy, FDC 170000, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 40 kcal; Protein: 1.1 g; Fat: 0.1 g; Total carbohydrate (by difference): 9.34 g; Dietary fiber: 1.7 g; Vitamin C: 7.4 mg; Folate: 19 µg; Total sugars: 4.24 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.