Papalo

#93477

Ecológico

Categoría

Hierbas

Tipo

Ecológico

Código PLU ecológico

El prefijo «9» indica un producto ecológico. Código base: 3477

Acciones de datos

Inteligencia de producto

Descripción

Papalo is an aromatic herb used in Mexican cooking. Its leaves flavor salsas, guacamole, beans and traditional cemita sandwiches.

Nombre botánico

Porophyllum ruderale macrocephalum

También conocido como

Summer cilantro, Bolivian coriander

Origen

Mexico, Central America, South America, southwestern United States, and more

Tamaño

All Sizes

Recomendaciones de conservación

Use fresh Papalo promptly. The guidance below is for short-term household storage.

Temperatura

Refrigerate; an optimal Papalo-specific temperature has not been established.

Humedad

A Papalo-specific relative-humidity target has not been established.

Vida útil

The supplier describes an approximate couple-of-days quality window under household refrigeration.

Embalaje

Keep unwashed greens wrapped in a damp paper towel, or stand sprigs upright in a glass of water in the refrigerator.

Source: Specialty Produce, Papalo. This is household quality guidance, not a food-safety limit or a validated commercial storage or shipping protocol.

Información nutricional

Nutrition values for fresh Papalo leaves (Porophyllum ruderale var. macrocephalum) are not verified. No values from cilantro or other Porophyllum species are substituted.

"Aromatic Mexican Culinary Herb"