Navelate (and other late Navel varieties) Orange

Acciones de datos

Inteligencia de producto

Recomendaciones de conservación

Commercial storage guidance for sweet oranges, general (storage temperature and RH depend on growing region; see variants). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Postharvest decay is the main factor limiting orange shelf-life, so prompt cooling, gentle handling, sanitation and approved fungicides matter most. Highest freezing point: -1°C. Source: USDA Agriculture Handbook 66 (rev. 2016). Growing region must be established before choosing between the listed temperature and humidity ranges.

Información nutricional

Oranges, raw, all commercial varieties; USDA SR Legacy, FDC 169097, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 47 kcal; Protein: 0.94 g; Fat: 0.12 g; Total carbohydrate (by difference): 11.75 g; Dietary fiber: 2.4 g; Vitamin C: 53.2 mg; Folate: 30 µg; Total sugars: 9.35 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.