Chasselas Grape

Acciones de datos

Inteligencia de producto

Recomendaciones de conservación

Commercial storage guidance for table grapes (Vitis vinifera), mature fruit. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Table grapes lose water quickly through their stems, so keep temperature constantly low, humidity high and airflow moderate, and control gray mold during cold storage. Highest freezing point: -3°C. Source: USDA Agriculture Handbook 66 (rev. 2016).

Información nutricional

Grapes, red or green (European type, such as Thompson seedless), raw; USDA SR Legacy, FDC 174683, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 69 kcal; Protein: 0.72 g; Fat: 0.16 g; Total carbohydrate (by difference): 18.1 g; Dietary fiber: 0.9 g; Vitamin C: 3.2 mg; Folate: 2 µg; Total sugars: 15.48 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.