Black Sapote

Acciones de datos

Inteligencia de producto

Recomendaciones de conservación

Black sapotes require cool temperatures and high humidity to maintain their flavor and texture. Proper packaging and handling can extend shelf life.

Black sapotes continue to ripen after harvest and may require cooling to 4-5°C (39-41°F) to slow down ripening process.

Información nutricional

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.