Elongated (Clovis Red/Lamuyo Red) Peppers (Capsicums)

Elongated (Clovis Red/Lamuyo Red)

#93054

Ecológico

Categoría

Verduras

Tipo

Ecológico

Código PLU ecológico

El prefijo «9» indica un producto ecológico. Código base: 3054

Acciones de datos

Inteligencia de producto

Descripción

An elongated market type of pepper, identified under the broad genus Capsicum. The available information does not establish a particular cultivar or heat level.

Nombre botánico

Capsicum

Origen

Tropical Americas

Tamaño

All Sizes

Producto

Peppers (Capsicums)

Recomendaciones de conservación

Commercial storage guidance for fresh bell (sweet) and chili peppers. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperatura

7°C (45°F)

Humedad

90-95%

Vida útil

2-3 weeks

Embalaje

Ventilated containers or bags to maintain humidity and prevent moisture accumulation

Peppers must be kept between chilling-injury temperatures and warmer temperatures that speed ripening and bacterial soft rot, at high humidity to prevent water loss and shrivel. Source: USDA Agriculture Handbook 66 (rev. 2016).

Información nutricional

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.

"Elongated Pepper Type"