Jamaican Tangor (includes Ortanique, Mandor, Mandora, Tambor, Topaz, Ortanline) Mandarin

Acciones de datos

Inteligencia de producto

Recomendaciones de conservación

Commercial storage guidance for fresh mandarins (tangerines). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Chilling injury shows as peel pitting followed by more decay, and late-season fruit are prone to stem-end rind breakdown linked to excessive water loss. Source: USDA Agriculture Handbook 66 (rev. 2016).

Información nutricional

Tangerines, (mandarin oranges), raw; USDA SR Legacy, FDC 169105, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 53 kcal; Protein: 0.81 g; Fat: 0.31 g; Total carbohydrate (by difference): 13.34 g; Dietary fiber: 1.8 g; Vitamin C: 26.7 mg; Folate: 16 µg; Total sugars: 10.58 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.