Cobnut/Hazelnut
Cobnut/Hazelnut
Categoría
Frutos secos
Tipo
Convencional
Acciones de datos
Inteligencia de producto
Descripción
Rich in unsaturated fats, vitamins, and minerals, cobnuts/hazelnuts are a nutritious and flavorful nut that adds crunch to various sweet and savory dishes.
Nombre botánico
Corylus spp.
También conocido como
Filbert, Hazel nut, Cob nut
Origen
Native to Europe and Asia, now cultivated globally in countries like Turkey, Italy, and the United States.
Tamaño
All Sizes
Producto
Filberts
Recomendaciones de conservación
Store in a cool, dry place with adequate ventilation to maintain quality
Temperatura
3°C - 10°C (37°F - 50°F)
Humedad
50% - 60%
Vida útil
12 months - 1 year
Embalaje
Ventilated packaging to maintain airflow and prevent moisture accumulation
Monitor moisture levels closely to prevent mold and nut spoilage. Some varieties of hazelnut may have different storage requirements
Información nutricional
Cobnuts or hazelnuts are a nutrient rich snack and a good source of energy and fibre, they contain vitamin E, vitamin B6, thiamin, and minerals such as copper, phosphorus, potassium, magnesium and zinc. Here's a 100g serving of cobnuts or hazelnuts nutrition facts, raw cobnuts or hazelnuts contain approximately 628 calories, 11.6g of protein, 62.4g of fat of which 4.7g is saturated fat, and 18.9g of carbohydrates of which 4.2g is sugars, 9.2g of dietary fibre, and 0.72g of salt.
"Deliciously nutty with a hint of sweetness."