Brazil Nut
Categoría
Frutos secos
Tipo
Convencional
Acciones de datos
Inteligencia de producto
Descripción
Rich in nutrients and deliciously crunchy, Brazil nuts are the edible seeds of the Brazil nut tree, prized for their creamy flavor and versatility in both sweet and savory dishes.
Nombre botánico
Berthollettia excelsa
También conocido como
Pará nut, Amazon tree nut, Castaña tree nut
Origen
South America, particularly Bolivia, Brazil, and Peru
Tamaño
All Sizes
Producto
Brazilnuts
Recomendaciones de conservación
Brazil nuts are sensitive to high temperatures and humidity, thus they require a dry, cool environment to maintain freshness and shelf life.
Temperatura
3 - 8°C (37 - 46°F)
Humedad
50 - 60%
Vida útil
6-12 months
Embalaje
Airtight, dry packaging, such as polypropylene or polyethylene bags
Monitoring for pests and mycotoxins is essential. Freezing at -18°C (0°F) can extend shelf life up to 24 months.
Información nutricional
Brazil nuts are a nutrient-rich food, here are their key nutrition facts per 100 grams: Energy: 688 kilocalories Carbohydrates: 12.3 grams Fiber: 7.5 grams Protein: 14.3 grams Fat: 66.9 grams Saturated fat: 15.1 grams Omega-6 fatty acids: 24.2 grams Omega-3 fatty acids: 0.7 grams Cholesterol: 0 milligrams Sodium: 0.7 milligrams Potassium: 718 milligrams Calcium: 160 milligrams Copper: 1.8 milligrams Magnesium: 373 milligrams Manganese: 1.2 milligrams Phosphorus: 656 milligrams Selenium: 1916 micrograms Vitamin B6: 0.5 milligrams Vitamin E: 7.8 milligrams Vitamin C: 0.5 milligrams
"Nature's crunchy delight from the Amazon"