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Regular/Curly Parsley

Regular/Curly Parsley

Regular/Curly

#4899

Categoría

Hierbas

Tipo

Convencional

Acciones de datos

Inteligencia de producto

Descripción

Parsley is a culinary herb. “Regular/Curly” identifies the listed market type; no more specific cultivar is established.

Nombre botánico

Petroselinum crispum

Origen

Northwestern Africa, Balkan Peninsula

Tamaño

All Sizes

Producto

Parsley

Recomendaciones de conservación

Commercial storage guidance for fresh leaf parsley (curly-leaf and flat-leaf). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperatura

0°C (32°F)

Humedad

95-100%

Vida útil

1-2 months

Embalaje

Breathable bags or boxes with good ventilation

Parsley wilts and yellows quickly, so keep it as cold as possible without freezing at very high humidity, away from ethylene, and avoid condensation in packages. Sensitive to ethylene: keep away from ethylene-producing fruit. Highest freezing point: -1.1°C. Source: USDA Agriculture Handbook 66 (rev. 2016).

Información nutricional

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.

"A versatile culinary herb"