Dill
Pickling
Categoría
Hierbas
Tipo
Convencional
Acciones de datos
Inteligencia de producto
Descripción
Dill is a popular, versatile herb with a sweet and tangy flavor, widely used in pickling, sauces, and various cuisines.
Nombre botánico
Anethum graveolens
También conocido como
Dill weed, Pickling dill, Fresh dill
Origen
Originated in the Mediterranean regions, dill has spread globally with seasonal cultivation worldwide.
Tamaño
All Sizes
Recomendaciones de conservación
Dill should be stored in a cool, humid environment to maintain freshness.
Temperatura
32°F to 40°F (0°C to 4°C)
Humedad
80-90%
Vida útil
7-10 days
Embalaje
Breathable bags or containers to prevent moisture buildup
Ethylene production should be kept low to prevent spoilage.
Información nutricional
Dill is low in calories and rich in nutrients. Here are the nutrition facts for dill per 100 grams of fresh dill: Energy 180 kilojoules, Carbohydrates 6.02 grams, Fiber 2.1 grams, Protein 3.46 grams, Vitamin A 7718 IU, Vitamin C 85 milligrams, Calcium 208 milligrams, Iron 3.49 milligrams, Potassium 738 milligrams, Folate 52 micrograms, Vitamin K 880 micrograms, Water content 87.03 grams.
"Cool and crunchy, dill is a herb with a flavor punch."