Basil (Ocimum spp.)
Categoría
Hierbas
Tipo
Convencional
Acciones de datos
Inteligencia de producto
Descripción
Basil is a popular and aromatic herb, well-known for its fragrance and flavor, commonly used in various cuisines to add flavor and a fragrant aroma to dishes.
Nombre botánico
Ocimum spp.
También conocido como
Sweet Basil, Genovese, Thai Basil
Origen
Native to tropical regions of central Africa and Southeast Asia
Tamaño
All Sizes
Producto
Basil
Recomendaciones de conservación
Store in a cool, dry place to prevent spoilage and maintain freshness
Temperatura
32-50°F (0-10°C)
Humedad
80-90%
Vida útil
7-10 days
Embalaje
Bunched, wrapped in breathable materials such as mesh wraps, and/or waxed boxes to maintain humidity and prevent moisture loss
Avoid temperatures below freezing to prevent chilling injury. Monitor humidity levels to prevent over-wetting or under-wetting. Handle gently to prevent bruising and damage
Información nutricional
For 100 grams of fresh basil, the nutrition facts are approximately as follows Energy 94 kJ Total fat 0.4 g Saturated fat 0.1 g Carbohydrates 1.7 g Fiber 1.8 g Sugar 0.3 g Protein 3.2 g Sodium 4 mg Potassium 885 mg Vitamin A 264 mcg Vitamin C 18 mg Calcium 177 mg Iron 3.2 mg Magnesium 64 mg
"The King of Herbs"