Dried Apricots
Golden/Yellow (Dried Fruit)
Categoría
Frutas deshidratadas
Tipo
Convencional
Acciones de datos
Inteligencia de producto
Descripción
Sweet and chewy, Dried Apricots are a popular dried fruit, derived from the ripened apricot fruit, offering a concentrated source of fiber, vitamins, and minerals.
También conocido como
Dried Apricot, Apricot prunes, Apricot Dry fruit
Origen
Mediterranean and Southwestern Asia, now cultivated in many parts of the world, major producers include Turkey, Iran and the United States.
Tamaño
All Sizes
Producto
Raisins
Recomendaciones de conservación
Dried apricots should be stored in a cool, dry place to maintain their texture and flavor. High temperatures and humidity can cause rehydration and spoilage.
Temperatura
15°C to 20°C (59°F to 68°F)
Humedad
60% to 70%
Vida útil
6 to 12 months at optimal storage conditions
Embalaje
Airtight containers or packaging materials to maintain humidity and prevent moisture absorption
Refrigeration at 0°C to 5°C (32°F to 41°F) can further extend the shelf life of dried apricots, but it is not necessary for shorter storage periods.
Información nutricional
The botanical name for apricot is Prunus armeniaca. The nutrition facts for dried apricots per 100 grams serving are approximately as follows: energy 241 kcal, fat 0.5 grams, carbohydrates 63.9 grams, fiber 7.3 grams, sugar 53.3 grams, protein 3.3 grams, sodium 10 milligrams, potassium 1162 milligrams, calcium 55 milligrams, iron 3.1 milligrams, magnesium 32 milligrams, vitamin A 1094 mcg, and vitamin C 0.6 milligrams.
"Nature's candy, all year round."