Dried Fruits
Dried
Categoría
Frutas deshidratadas
Tipo
Convencional
Acciones de datos
Inteligencia de producto
Descripción
Sweet and chewy treats that burst with natural flavor, dried fruits are made from a variety of fruits preserved through a drying process to remove moisture and extend shelf life
También conocido como
Dry Fruits, Evaporated Fruits, Dehydrated Fruits
Origen
Originates from ancient civilizations in the Middle East and the Mediterranean, now produced worldwide in regions with favorable climates
Tamaño
All Sizes
Producto
Apple Slices
Recomendaciones de conservación
Store in a cool, dry place away from direct sunlight and moisture
Temperatura
50-60°F (10-15°C)
Humedad
50-60%
Vida útil
Up to 1 year
Embalaje
Airtight, moisture-proof containers or packaging
Keep away from strong-smelling items, as dried fruits can absorb odors easily
Información nutricional
The nutrition facts for dried fruits vary depending on the type of fruit, but on average, 100 grams of mixed dried fruits contain Energy 253 kcal, Carbohydrates 61g, Fiber 9g, Sugar 36g, Protein 4g. They are also rich in potassium 744 mg, iron 2.6 mg, and vitamin C 0.7 mg, vitamin A 210 mcg RAE and vitamin E 2.2 mg alpha-TE.
"Nature's candy, with all the nutrients locked in"