Sweet Mama Squash
Sweet Mama
Categoría
Verduras
Tipo
Convencional
Acciones de datos
Inteligencia de producto
Descripción
A delicious cross between a sweet dumpling squash and a hubbard squash, characterized by its sweet, nutty flavor and fine texture, making it perfect for roasting or baking. Its teardrop shape and elegant appearance also make it a popular choice for decorative purposes.
Nombre botánico
Cucurbita pepo x Cucurbita maxima
También conocido como
Sweet Mama, Golden Delicious Squash, Teardrop Squash
Origen
North America, Australia and Europe are known for cultivating Sweet Mama Squashes.
Tamaño
All Sizes
Producto
Squash
Recomendaciones de conservación
Cool, dry conditions with good air circulation will help maintain quality and shelf life.
Temperatura
50-55°F (10-13°C)
Humedad
50-60%
Vida útil
2-3 months under optimal storage conditions
Embalaje
Breathable bags or containers to maintain humidity, must be clean and dry to prevent mold
Sensitive to ethylene production, so keep away from ethylene-producing fruits, store away from direct sunlight
Información nutricional
The Sweet Mama Squash is low in calories and rich in nutrients. Here are the nutrition facts, based on 100 grams of cooked squash: Energy: 36 kcal Carbohydrates: 8.3 grams Dietary Fiber: 1.5 grams Sugar: 2.5 grams Protein: 1 gram Fat: 0.1 grams Sodium: 2 milligrams Potassium: 368 milligrams Vitamin A: 196 μg Vitamin C: 18 milligrams Vitamin K: 4.8 μg Folate: 18 μg Magnesium: 23 milligrams Manganese: 0.3 milligrams
"A sweet and versatile squash delighting taste buds and eyes alike."