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Chili - Yellow Peppers (Capsicums)

Chili - Yellow

#4772

Categoría

Verduras

Tipo

Convencional

Acciones de datos

Inteligencia de producto

Descripción

A yellow chili market type within the Capsicum pepper group. Capsicum includes both sweet and hot peppers, but this designation does not establish a particular heat level or species.

Nombre botánico

Capsicum

Origen

Tropical Americas

Tamaño

All Sizes

Producto

Peppers (Capsicums)

Recomendaciones de conservación

Commercial storage guidance for fresh bell (sweet) and chili peppers. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperatura

7°C (45°F)

Humedad

90-95%

Vida útil

2-3 weeks

Embalaje

Breathable bags or containers, with good air circulation

Peppers must be kept between chilling-injury temperatures and warmer temperatures that speed ripening and bacterial soft rot, at high humidity to prevent water loss and shrivel. Source: USDA Agriculture Handbook 66 (rev. 2016).

Información nutricional

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.

"Yellow chili market type"