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Japanese - Red Peppers (Capsicums)

Japanese - Red

#4695

Categoría

Verduras

Tipo

Convencional

Acciones de datos

Inteligencia de producto

Descripción

A Japanese - Red market type of pepper in the Capsicum group.

Nombre botánico

Capsicum

Origen

Tropical Americas

Tamaño

All Sizes

Producto

Peppers (Capsicums)

Recomendaciones de conservación

Commercial storage guidance for fresh bell (sweet) and chili peppers. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperatura

7°C (45°F)

Humedad

90-95%

Vida útil

2-3 weeks

Embalaje

Breathable packaging materials such as mesh bags, ventilated boxes or plastic bags with micro-perforations to maintain humidity and air circulation

Peppers must be kept between chilling-injury temperatures and warmer temperatures that speed ripening and bacterial soft rot, at high humidity to prevent water loss and shrivel. Source: USDA Agriculture Handbook 66 (rev. 2016).

Información nutricional

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.

"Capsicum Market Type"