Jalapeno - Red/Mexican Red Peppers (Capsicums)

Acciones de datos

Inteligencia de producto

Recomendaciones de conservación

Commercial storage guidance for fresh bell (sweet) and chili peppers. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Peppers must be kept between chilling-injury temperatures and warmer temperatures that speed ripening and bacterial soft rot, at high humidity to prevent water loss and shrivel. Source: USDA Agriculture Handbook 66 (rev. 2016).

Información nutricional

Peppers, jalapeno, raw; USDA SR Legacy, FDC 168576, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 29 kcal; Protein: 0.91 g; Fat: 0.37 g; Total carbohydrate (by difference): 6.5 g; Dietary fiber: 2.8 g; Vitamin C: 118.6 mg; Folate: 27 µg; Total sugars: 4.12 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.