Green Peas

Acciones de datos

Inteligencia de producto

Recomendaciones de conservación

Commercial storage guidance for fresh garden (green) peas, snow peas and sugar snap peas. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Peas must be cooled promptly and kept cold because sugar and flavor drop quickly; edible-pod peas yellow and lose tenderness when warm or exposed to ethylene, and surface moisture should be avoided unless they are kept very cold. Highest freezing point: -0.6°C. Source: USDA Agriculture Handbook 66 (rev. 2016).

Información nutricional

Peas, green, raw; USDA SR Legacy, FDC 170419, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 81 kcal; Protein: 5.42 g; Fat: 0.4 g; Total carbohydrate (by difference): 14.45 g; Dietary fiber: 5.7 g; Vitamin C: 40 mg; Folate: 65 µg; Total sugars: 5.67 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.