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Parsley Root(Hamburg Parsley)

#4671

Categoría

Verduras

Tipo

Convencional

Acciones de datos

Inteligencia de producto

Descripción

Parsley root is the root market form of parsley, a culinary herb. It is distinct from leaf parsley as a market form.

Nombre botánico

Petroselinum crispum

Origen

Northwestern Africa, Balkan Peninsula

Tamaño

All Sizes

Recomendaciones de conservación

Commercial storage guidance for Hamburg (root) parsley roots, without leaves. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperatura

0°C (32°F)

Humedad

95-100%

Vida útil

1-2 months

Embalaje

Maintain high humidity with breathable packaging materials such as waxed boxes or crates lined with polyethylene bags or film.

Sensitive to ethylene: keep away from ethylene-producing fruit. Highest freezing point: -1.1°C. Source: USDA Agriculture Handbook 66 (rev. 2016).

Información nutricional

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.

"Parsley in root form"