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Elephant Garlic

Elephant

#4609

Categoría

Verduras

Tipo

Convencional

Acciones de datos

Inteligencia de producto

Descripción

Elephant garlic is Allium ampeloprasum, a leek relative rather than true garlic (Allium sativum).

Nombre botánico

Allium ampeloprasum

Origen

Macaronesia, Mediterranean region, Central Asia

Tamaño

All Sizes

Producto

Garlic

Recomendaciones de conservación

University of Georgia guidance explicitly covers cured elephant garlic bulbs as well as garlic: dry the bulbs after harvest, then use cool, dry storage.

Temperatura

Cool, dry storage after curing

Humedad

Dry conditions; no elephant-specific RH target verified

Do not maintain high humidity or apply fresh-leek handling to cured bulbs. Exact temperature, RH and quality duration require a confirmed bulb-storage protocol.

Información nutricional

A verified nutrition profile matching this product identity and edible form is not established. No other food, species, maturity or processing form is substituted.

"A leek relative"