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Japanese Eggplant (Aubergine)

Japanese

#4601

Categoría

Verduras

Tipo

Convencional

Acciones de datos

Inteligencia de producto

Descripción

Japanese eggplant is a market type of eggplant (aubergine), a fruit of the nightshade family. Its color and shape depend on the market type.

Nombre botánico

Solanum melongena

Origen

Western Indian Ocean, Tropical and subtropical Asia

Tamaño

All Sizes

Producto

Eggplant (Aubergine)

Recomendaciones de conservación

Commercial storage guidance for fresh eggplant (all types; HB66 gives one set of storage conditions). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperatura

10 to 12°C (50 to 54°F)

Humedad

90-95%

Vida útil

up to 14 days

Embalaje

Ventilated containers or bags to maintain air circulation

Eggplants are chilling sensitive (surface pitting, scald, browned flesh and seeds followed by decay), lose water quickly, bruise easily, and should never be held in contact with ice. Sensitive to ethylene: keep away from ethylene-producing fruit. Highest freezing point: -0.8°C. Source: USDA Agriculture Handbook 66 (rev. 2016).

Información nutricional

A verified nutrition profile matching this product identity, edible part and processing form is not established. No other food, species, maturity or processing form is substituted.

"A Japanese Market Type"