Celery Sticks Celery

Acciones de datos

Inteligencia de producto

Recomendaciones de conservación

Keep cool and maintain high humidity to prevent moisture loss and wilting. Avoid exposure to direct sunlight, heat sources, and ethylene-producing fruits.

Critical to maintain cold chain and prevent physical damage to prevent spoilage.

Información nutricional

Celery, raw; USDA SR Legacy, FDC 169988, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 14 kcal; Protein: 0.69 g; Fat: 0.17 g; Total carbohydrate (by difference): 2.97 g; Dietary fiber: 1.6 g; Vitamin C: 3.1 mg; Folate: 36 µg; Total sugars: 1.34 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.