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Cardoon (Cardoni)

#4559

Categoría

Verduras

Tipo

Convencional

Acciones de datos

Inteligencia de producto

Descripción

Cardoon is a Mediterranean perennial related to globe artichoke, valued as a distinct vegetable.

Nombre botánico

Cynara cardunculus

Origen

Macaronesia, Mediterranean region

Tamaño

All Sizes

Recomendaciones de conservación

Cardoons require high humidity and low temperature storage to prevent moisture loss and maintain quality

Temperatura

0-2°C (32-36°F)

Humedad

80-90%

Vida útil

up to 4-6 weeks

Embalaje

Wrap roots individually in plastic or paper, keep separated to prevent moisture transfer

Monitor for spoilage and ethylene production, keep away from direct sunlight and heat sources

Información nutricional

Cardoon, raw; USDA SR Legacy, FDC 169981, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 17 kcal; Protein: 0.7 g; Fat: 0.1 g; Total carbohydrate (by difference): 4.07 g; Dietary fiber: 1.6 g; Vitamin C: 2 mg; Folate: 68 µg. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.

"A Mediterranean vegetable"