Bok Choy (Pak Choi)

Acciones de datos

Inteligencia de producto

Recomendaciones de conservación

Commercial storage guidance for fresh bok choy (pak choi). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Leaf yellowing signals senescence from extended storage or storage warmer than optimal. Highest freezing point: -0.5°C. Source: USDA Agriculture Handbook 66 (rev. 2016).

Información nutricional

Cabbage, chinese (pak-choi), raw; USDA SR Legacy, FDC 170390, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 13 kcal; Protein: 1.5 g; Fat: 0.2 g; Total carbohydrate (by difference): 2.18 g; Dietary fiber: 1 g; Vitamin C: 45 mg; Folate: 66 µg; Total sugars: 1.18 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.