Inicio/Explorar/Casaba Melon

Casaba Melon

Casaba

#4320

Categoría

Frutas

Tipo

Convencional

Acciones de datos

Inteligencia de producto

Descripción

Casaba is a named market type of melon in the species Cucumis melo. The available information does not specify cultivar-level characteristics.

Nombre botánico

Cucumis melo

Origen

Ethiopia to southern Africa, Southwestern Asia, Indian subcontinent, New Guinea, Northern and central Australia

Tamaño

All Sizes

Producto

Melon

Recomendaciones de conservación

Commercial storage guidance for casaba melons. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperatura

10°C (50°F)

Humedad

90-95%

Vida útil

3 weeks

Embalaje

Breathable packaging, such as mesh or ventilated bags

Like other winter melons in this group, casabas are susceptible to chilling injury, seen as pitting and dark patchy surface lesions. Source: USDA Agriculture Handbook 66 (rev. 2016).

Información nutricional

Melons, casaba, raw; USDA SR Legacy, FDC 169093, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 28 kcal; Protein: 1.11 g; Fat: 0.1 g; Total carbohydrate (by difference): 6.58 g; Dietary fiber: 0.9 g; Vitamin C: 21.8 mg; Folate: 8 µg; Total sugars: 5.69 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.

"A named melon market type"