Cactus Pear (Prickly Pear)

Acciones de datos

Inteligencia de producto

Recomendaciones de conservación

Commercial storage guidance for prickly pear (cactus pear) fruit. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Decay, dehydration and chilling injury limit storage life, and stem-end damage at harvest is the most serious injury, leading to decay. Source: USDA Agriculture Handbook 66 (rev. 2016).

Información nutricional

Prickly pears, raw; USDA SR Legacy, FDC 167750, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 41 kcal; Protein: 0.73 g; Fat: 0.51 g; Total carbohydrate (by difference): 9.57 g; Dietary fiber: 3.6 g; Vitamin C: 14 mg; Folate: 6 µg. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.