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Granny Smith Apple

Granny Smith

#4138

Categoría

Frutas

Tipo

Convencional

Acciones de datos

Inteligencia de producto

Descripción

A named market type of cultivated apple, a tree fruit. Apple cultivars vary in color, flavor, and culinary uses; those general differences do not establish specific traits of this apple.

Nombre botánico

Malus domestica

Origen

Afghanistan, Central Asia, Xinjiang

Tamaño

Small

Producto

Apples

Recomendaciones de conservación

Commercial storage guidance for Granny Smith apples (air storage). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperatura

0°C (32°F)

Humedad

90-95%

Vida útil

3-4 months

Embalaje

Ventilated crates, boxes, or bags

Granny Smith is intolerant of carbon dioxide in storage. Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).

Información nutricional

Apples, raw, with skin (Includes foods for USDA's Food Distribution Program); USDA SR Legacy, FDC 171688, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 52 kcal; Protein: 0.26 g; Fat: 0.17 g; Total carbohydrate (by difference): 13.81 g; Dietary fiber: 2.4 g; Vitamin C: 4.6 mg; Folate: 3 µg; Total sugars: 10.39 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.

"A classic apple type"