Banana
Yellow (includes Cavendish)
Categoría
Frutas
Tipo
Convencional
Acciones de datos
Inteligencia de producto
Descripción
A long, curved fruit with a bright yellow skin, tender flesh and creamy texture, known for being a good source of potassium.
Nombre botánico
Musa spp.
También conocido como
Plantain, Berangena, Kela
Origen
Southeast Asia and tropical Africa
Tamaño
All Sizes
Producto
Bananas
Recomendaciones de conservación
Maintain consistent temperature and humidity to prevent ripening and decay
Temperatura
12-13.5°C (54-56.3°F)
Humedad
80-90%
Vida útil
7-14 days for green, 5-7 days for ripe
Embalaje
Well-ventilated containers to prevent ethylene buildup
Bananas are sensitive to cold temperatures and should not be stored near refrigeration. Monitoring and controlling ethylene levels is essential for banana storage.
Información nutricional
Bananas are a rich source of essential nutrients, they are low in calories and high in nutrients. One medium-sized banana weighing approximately 100g contains 51 calories, 89% water, 0.3g protein, 0.4g fat, 14.4g carbohydrates, and 2.6g dietary fiber. Bananas are also a good source of several B vitamins, such as folate, riboflavin, and vitamin B6, vitamin C, and minerals like potassium, manganese, and copper, although in small amounts.
"Nature's perfect snack"