Chinese Garlic
Garlic/Chinese
Categoría
Hierbas
Tipo
Convencional
Acciones de datos
Inteligencia de producto
Descripción
Aromatic and flavorful, Chinese Garlic is a versatile ingredient used in various Asian dishes, known for its strong flavor and aroma
Nombre botánico
Allium tuberosum
También conocido como
Chinese White Garlic, Asian Garlic, Oriental Garlic
Origen
China
Tamaño
All Sizes
Producto
Chives
Recomendaciones de conservación
Chinese Garlic requires cool and humid storage to maintain its quality.
Temperatura
0-4°C (32-39°F)
Humedad
80-90%
Vida útil
1-2 months
Embalaje
Breathable packaging or mesh bags
Ethylene production should be minimized by removing any cut or bruised sprouts and keeping the garlic in a dry place to avoid mold growth.
Información nutricional
Chinese Garlic is low in calories, with approximately 149 calories per 100 grams. It is a good source of fiber and contains 6.4 grams of carbohydrates, 2.6 grams of fiber, and 2.5 grams of protein per 100 grams. It also contains various vitamins and minerals, including vitamin B6, vitamin C, and manganese. The fat content is negligible, with 0.5 grams of fat per 100 grams. Chinese Garlic is rich in antioxidants and has potential health benefits when consumed as part of a balanced diet.
"The flavor of traditional Asian cuisine"