Yellow Jackfruit

Acciones de datos

Inteligencia de producto

Recomendaciones de conservación

Commercial storage guidance for Jackfruit. These are mixed-load compatibility conditions for up to 7 days, not a long-term shelf-life estimate.

Produces significant ethylene: store apart from ethylene-sensitive produce. Source: USDA Agriculture Handbook 66 (rev. 2016).

Información nutricional

Jackfruit, raw; USDA SR Legacy, FDC 174687, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 95 kcal; Protein: 1.72 g; Fat: 0.64 g; Total carbohydrate (by difference): 23.25 g; Dietary fiber: 1.5 g; Vitamin C: 13.7 mg; Folate: 24 µg; Total sugars: 19.08 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.