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Pioppino Mushroom

Pioppino

#3409

Categoría

Verduras

Tipo

Convencional

Acciones de datos

Inteligencia de producto

Descripción

Pioppino is a cultivated culinary mushroom known botanically as Cyclocybe cylindracea.

Nombre botánico

Cyclocybe cylindracea

También conocido como

Agrocybe aegerita, Cyclocybe aegerita

Tamaño

All Sizes

Producto

Mushrooms

Recomendaciones de conservación

Maintain high humidity and cool temperatures to prevent moisture loss and degradation.

Temperatura

32°F - 40°F (0°C - 4°C)

Humedad

85-90%

Vida útil

3-5 days

Embalaje

Breathable materials, e.g., paper bags, to maintain humidity and prevent moisture accumulation

Regular inspections for damage and spoilage are recommended to prevent the spread of decay. This variety of mushroom is more sensitive to temperature and humidity.

Información nutricional

Mushroom, pioppini; USDA Foundation, FDC 2003604, published 10/28/2021. Per 100 g edible portion, approximately: Energy (Atwater Specific Factors): 31.24 kcal; Protein: 3.5 g; Fat: 0.24 g; Total carbohydrate (by difference): 5.76 g; Dietary fiber: 2.75 g. Generic raw edible reference food; not a cultivar-specific or item-specific measurement.

"Distinctive Pioppino Mushroom"