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Inicio/Explorar/de Vigne & Sanguine (Red Flesh) Peach
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de Vigne & Sanguine (Red Flesh) Peach

de Vigne & Sanguine (Red Flesh) Peach

de Vigne & Sanguine (Red Flesh)

#3375

Categoría

Frutas

Tipo

Convencional

Acciones de datos

Inteligencia de producto

Descripción

A red-fleshed peach group associated with the de Vigne and Sanguine trade labels.

Nombre botánico

Prunus persica

Origen

North-Central China

Tamaño

All Sizes

Producto

Peaches

Recomendaciones de conservación

Commercial storage guidance for fresh peaches. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperatura

-1 to 0°C (30 to 32°F)

Humedad

90-95%

Embalaje

Pulp or fibre trays lined with plastic film and/or ventilated boxes

Internal breakdown (mealy, woolly, browned or translucent flesh, with flavor lost first) is the main cause of deterioration and develops faster at intermediate cool temperatures than at the near-freezing optimum, so fruit should be cooled quickly and held at the optimum. Highest freezing point: -1.5°C. Source: USDA Agriculture Handbook 66 (rev. 2016).

Información nutricional

A pinned yellow-peach profile does not establish this white, red or unspecified-flesh peach group. Matching verified nutrition is not established.

"Distinctive Red-Fleshed Peaches"