Dried Figs
(Dried Fruit)
Categoría
Frutas deshidratadas
Tipo
Convencional
Acciones de datos
Inteligencia de producto
Descripción
Dried Figs are sweet and chewy, rich in fiber and antioxidants, derived from fresh figs preserved through dehydration.
Nombre botánico
Ficus carica
También conocido como
Anjeer, Dried Figfruit
Origen
Middle East and Mediterranean regions
Tamaño
All Sizes
Producto
Figs
Recomendaciones de conservación
Dried figs require a cool and dry storage environment to maintain quality. Moisture is the primary factor affecting the shelf life of dried figs.
Temperatura
10°C - 20°C
Humedad
50% - 60%
Vida útil
6-12 months
Embalaje
Airtight containers, moisture-proof bags or containers
Protect from direct sunlight and heat sources. Regularly check for signs of insect infestation or moisture damage.
Información nutricional
Dried Figs are a nutrient-rich dried fruit that provides a good amount of essential vitamins, minerals, and antioxidants. Here are the nutrition facts for dried figs per 100 grams serving: Energy 1074 kJ, Carbohydrates 63.9 grams, Dietary fiber 9.8 grams, Protein 3.3 grams, Sugar 47.9 grams, Fat 0.9 grams, Sodium 1 milligram, Potassium 1017 milligrams, Copper 0.2 milligrams, Manganese 0.4 milligrams, Magnesium 101 milligrams, Phosphorus 73 milligrams, Vitamin B6 0.12 milligrams, Thiamin 0.09 milligrams, Riboflavin 0.15 milligrams, Niacin 2 milligrams.
"Nature's Candy"