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Red Escarole

Red Escarole

Red

#3324

Categoría

Verduras

Tipo

Convencional

Acciones de datos

Inteligencia de producto

Descripción

A red variety of escarole, a leafy vegetable in the species Cichorium endivia.

Nombre botánico

Cichorium endivia

Origen

Eastern Mediterranean region

Tamaño

All Sizes

Producto

Escarole/Batavian Chicory

Recomendaciones de conservación

Commercial storage guidance for curly endive and escarole. Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Temperatura

0°C (32°F)

Humedad

95-100%

Vida útil

2-3 weeks

Embalaje

High humidity packaging (e.g., film wraps or boxes with air-tight liners) to maintain high humidity and prevent moisture loss

Keep cold and very humid to prevent wilting, handle carefully to avoid mechanical damage and discoloration, and avoid ethylene, which yellows the leaves. Sensitive to ethylene: keep away from ethylene-producing fruit. Highest freezing point: -0.1°C. Source: USDA Agriculture Handbook 66 (rev. 2016).

Información nutricional

A verified nutrition profile matching this product identity and edible form is not established. No other food, species, maturity or processing form is substituted.

"Red-leaf Escarole"