White Grapefruit

Acciones de datos

Inteligencia de producto

Recomendaciones de conservación

Commercial storage guidance for fresh grapefruit (white and red cultivars). Storage life depends on initial quality, maturity, cultivar and handling; this is not a household shelf-life guarantee.

Grapefruit develops chilling injury as peel pitting in cold storage and a separate postharvest pitting at warmer temperatures, so temperature control and peel coatings are the key handling points. Sensitive to ethylene: keep away from ethylene-producing fruit. Source: USDA Agriculture Handbook 66 (rev. 2016). The handbook also describes 5-8°C transit/storage for promptly cooled, wax-treated fruit; the 12-15°C recommendation is not a universal chilling floor.

Información nutricional

Grapefruit, raw, pink and red and white, all areas; USDA SR Legacy, FDC 173033, published 4/1/2019. Per 100 g edible portion, approximately: Energy: 32 kcal; Protein: 0.63 g; Fat: 0.1 g; Total carbohydrate (by difference): 8.08 g; Dietary fiber: 1.1 g; Vitamin C: 34.4 mg; Folate: 10 µg; Total sugars: 6.98 g. Generic reference for the stated edible food and processing form, not a cultivar-specific or item-specific measurement. Composition of an individual shipment has not been measured.