Macadamia
Categoría
Frutos secos
Tipo
Convencional
Acciones de datos
Inteligencia de producto
Descripción
Macadamia is an exotic and nutrient-rich tree nut that is prized for its rich, buttery flavor and versatility in culinary applications.
Nombre botánico
Macadamia integrifolia
También conocido como
Macadamia nut, Queensland nut, Bush nut, Maroochy nut
Origen
Australia
Tamaño
All Sizes
Recomendaciones de conservación
Dry storage with moderate temperature and relative humidity helps in preventing rancidity and insect infestation
Temperatura
0°C to 10°C (32°F to 50°F)
Humedad
50% to 70%
Vida útil
In-shell: 6-12 months, Kernels: 3-6 months
Embalaje
In-shell: Ventilated bags or containers; Kernels: Airtight containers or nitrogen-flushed packaging
Maintain a consistent storage temperature and humidity, protect from moisture and strong-smelling products. Fumigation before storage is recommended.
Información nutricional
Macadamia nuts are a rich source of nutrients, here are the nutrition facts for a 100 gram serving of macadamia nuts. They contain 21 grams of fat, primarily monounsaturated and polyunsaturated fats, and 7.9 grams of carbohydrates. The fibre content is 8.6 grams, and the net carbohydrate content is around 8 grams of which 4.6 grams is natural sugars. They also are a source of several B vitamins, vitamin E and minerals. The potassium content is 368 milligrams and they also contain around 201 milligrams of phosphorus, 123 milligrams of magnesium, 0.9 milligrams of copper and 1.2 milligrams of manganese. They also contain smaller amounts of iron, zinc, calcium and other minerals. Macadamia nuts are relatively low in protein with a protein content of around 7.9 grams per 100 grams.
"Nature's perfect nutty indulgence"